FOOD DROP-OFF: Atonement Youth will be available during the day of the event to take your food item(s) from your car to the Charter Hall kitchen from 2pm to 4pm. Please drop-off your food at the FAR SOUTH entrance of the building where the Youth will be there to greet you.
PERISHABLE FOOD: If you are donating perishable food but you are unable to drop-off food between 2pm and 4pm, please take it directly to the Charter Hall Kitchen and label it TURKEY EVE. Please find refrigerator space if it is early in the day.
NON-PERISHABLE FOOD: Canned or jar foods (or packaged pies) can be dropped off the day of the event either in the Charter Hall kitchen or at a designated cart at the front office. If you must drop-off your donations early, there will be a designated cart in the Missional Life Office (Brooke & Maryann’s office).
JUST A FEW REMINDERS:
• Potatoes, stuffing, pies must be ready-to-serve (there will be no time to cook)
• Bring food in disposable container
• Potato & stuffing dishes in a 13x9, disposable pan.
• No nuts in any food dish - except pies. PLEASE, LABEL PIES CONTAINING NUTS.
• All food must be in Charter Hall kitchen by 4PM on Wednesday, November 24th.
There will be volunteers available throughout the day next Wednesday in Charter Hall. Maryann Grace will also be available, please call if necessary at 913.526.7660.
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